Restaurang Niagara

Risotto with roasted corn, vax beans, deep fried caper and manchego cheese

Minced meat with parsley with roasted potato, root vegetables, cream sauce, black currant jelly and parsley

Orange chicken with rice, beans sprouts, scallion, coriander and roasted sesame seeds

Taco gratin with rice, cream cheese and salad on cucumber, corn and red onion

Carrot and feta cheese pie with tomato, pickled onion, crispy salad and chimichurri

Salmon with lemon white wine sauce, peas and carrot salad with dill and potato

Panang curry with chicken, rice, carrot, broccoli, pak choi and peanuts

Taco gratin with rice, cream cheese and salad on cucumber, corn and red onion

Open wrap with maze cheese, tomato, cucumber, pepper and pesto with yogurt and cashew nuts

Chili stew on pork shoulder with rice, pepper, corn, salted cucumber, smetana and parsley

Panang curry with chicken, rice, carrot, broccoli, pak choi and peanuts

Vegetarian indian korma with coriander salad, naan bread, rice and cashew nuts

Vegetarian spring rolls with rice, cabbage salad, sweet chili and sesame sauce, scallion and roasted sesame seeds

Night baked pork neck with roasted potato, truffle gravy, suger peas, salad and pickled onion

Tonkatsu (breaded pork meat) with rice, coriander salad, red dragon sauce and soy mayo

Vegetarian indian korma with coriander salad, naan bread, rice and cashew nuts

Baked sweet potato with feta cheese stir-fry, spinach and fried chickpeas

Pork patties with mashed potato, caramelized onion, cream sauce, lingonberries and parsley

Tonkatsu (breaded pork meat) with rice, coriander salad, red dragon sauce and soy mayo

Pork belly with bratwurst, sauerkraut, mustard gravy, potato and parsley